Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked avocado breakfast bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Avocado Breakfast Bruschetta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Avocado Breakfast Bruschetta is something that I have loved my whole life. They are nice and they look fantastic.
Top with avocado mix and garnish with chopped basil. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! The perfect Saturday morning breakfast or brunch recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked avocado breakfast bruschetta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Avocado Breakfast Bruschetta:
- Get 1 Avocado
- Take 2 small Eggs
- Take 1/2 cup Pico de Gallo or Chunky Salsa
- Prepare 1/2 loaf French Bread
- Take 1 Honey
- Make ready 1 Salt
- Get 1 Pepper
The oil will help stop the butter from burning easily. Turn the pan up to a high heat and then place a tiny pinch of flour into the oil to see if it is hot enough. Baked avocados are simple to make. Cut an avocado in half, remove the pit, and season it with salt and pepper.
Steps to make Baked Avocado Breakfast Bruschetta:
- Preheat oven to 400°F
- Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg.
- Salt and pepper avocado to taste.
- Crack 2 eggs into bowl, be careful not to damage yolk.
- Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper.
- Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds.
- While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread.
- Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs.
- To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired.
Fill the center with pico de gallo and shred some cheese on top. For folks following a Paleo or Keto diet plan, many of these avocado breakfast recipes fit right in. For those not following a diet plan, they're simply a delicious way to start your day. Avocado Egg Bake Put your ham and eggs into an avocado half for breakfast and you'll get a lower-carb morning meal, plus a decent dose of fiber.. Pair the eggs and avocados together, and you've got a breakfast (or snack!) that's packed with protein, healthy fats, and plenty of fiber.
So that’s going to wrap it up with this special food baked avocado breakfast bruschetta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
