Steamed Bread with Oatmeal and Black Sesame
Steamed Bread with Oatmeal and Black Sesame

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed bread with oatmeal and black sesame. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Bread with Oatmeal and Black Sesame is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Bread with Oatmeal and Black Sesame is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed bread with oatmeal and black sesame using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread with Oatmeal and Black Sesame:
  1. Take 100 grams Oatmeal
  2. Take 40 grams Black sesame seed paste
  3. Prepare 20 grams Ground black sesame seeds
  4. Prepare 2 tbsp Lemon juice
  5. Take 150 ml Additive-free soy milk
  6. Take 100 ml Water
  7. Take 30 grams Beet sugar (or normal sugar)
  8. Prepare 100 grams ★ Cake flour
  9. Prepare 8 grams ★ Aluminum-free baking powder
Instructions to make Steamed Bread with Oatmeal and Black Sesame:
  1. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
  2. Mix the black sesame paste, ground sesame, lemon, soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the oatmeal to absorb the moisture.
  3. Sift in the ★ ingredients, and gently fold the batter using a rubber spatula until it is no longer floury and is uniform throughout.
  4. Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
  5. Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
  6. These are low in sugar. Serve them for breakfast or as a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
  7. This is how they turn out using white sesame seeds for both the paste and ground seeds. I used shiso leaves as a topping. ＊These were delicious as well, but I recommend the black sesame seed version!
  8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).

So that is going to wrap this up for this special food steamed bread with oatmeal and black sesame recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!