Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto cookie dough fat bomb snacks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Cookie Dough Fat Bomb Snacks is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Cookie Dough Fat Bomb Snacks is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Make ready 1/2 cup butter (melted)
- Take 1/3 cup powdered erythritol (or more to taste)
- Prepare 1/4 tsp full flavor molasses
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Take 1/2 cup vanilla flavored collagen or keto shake powder
- Make ready 1/4 tsp sea salt
- Prepare 1/4 cup Lilly's semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
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