Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mac and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mac and Cheese is something which I’ve loved my entire life.
A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Make ready Pasta
- Get 1 lb. cavatapi
- Make ready 1 1/2 gallons water
- Prepare 1/8 c. salt
- Get Toppings
- Get 1/2 c. panko
- Get Cheese Sauce
- Get 2 c. half & half
- Make ready 1/2 c. Havarti cheese
- Take 1/2 c. Mascarpone cheese
- Prepare 1/2 c. Parmigiano Reggiano
- Take 1/2 c. White cheddar
- Prepare Baking
- Get Room temperature butter
Learn how to make the best stovetop mac and cheese in this recipe video! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese!
Instructions to make Mac and Cheese:
- Bring the water to a boil and add salt and pasta. Cook until al dente. Drain.
- Use a cast iron pan to toast the panko and take out.
- In a saucepan, add half & half. Add havarti cheese, melt. Mascarpone, parmigiana reggiano, and white cheddar.
- In a bowl, put pasta in the bowl and add the cheese sauce. Coat.
- Use the butter to brush the cast iron pan. Add the mac. Top will the toasted panko
- Bake at 350 for 30 minutes.
Super simple, super easy and super quick. This is your classic mac and cheese - there are no surprises here and there's no fuss at all. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little. This fool-proof, classic baked mac recipe is the only one you'll ever need.
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