Beef and Sausage Meatballs
Beef and Sausage Meatballs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and sausage meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Sausage Meatballs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Sausage Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare 1 pound hot or sweet italian sausage, casings removed
  2. Take pound ground beef
  3. Get 2 large eggs lightly beaten
  4. Get 2 tablespoons chopped basil
  5. Prepare 1/4 cup fresh grated romano cheede
  6. Take 1/2 teaspoon italian seasoning
  7. Prepare 3 tablespoons sour cream
  8. Get to taste salt and pepper
  9. Make ready 2 cloves garlic, minced
  10. Make ready 1 1/4 inch skice sweet onion slice, chopped
  11. Prepare 1 teaspoon dryed oregano
  12. Take as needed your favorite marinara sauce,
Steps to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  6. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

So that is going to wrap this up with this exceptional food beef and sausage meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!