5 Minutes in a Microwave Easy Chocolate Cake
5 Minutes in a Microwave Easy Chocolate Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 5 minutes in a microwave easy chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

5 Minutes in a Microwave Easy Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 5 Minutes in a Microwave Easy Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mug cakes are awesome when you want to make cake in a gify or when you have that terrible craving. Finally, I found a scratch cake recipe that is made in the microwave and it only takes five minutes to make! When I found this excellent no-bake microwave cake video recipe tutorial by Emma's Goodies on YouTube, I had to make this delicious cake right away.

To get started with this particular recipe, we have to prepare a few components. You can cook 5 minutes in a microwave easy chocolate cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Prepare 1 Egg
  2. Take 15 grams ~ (to taste) Sugar
  3. Take 2 tbsp ○ Cocoa powder
  4. Make ready 25 grams ○ Cake flour or Joshinko
  5. Take 1/2 tsp ○Baking powder
  6. Make ready 1 tsp ○Rum (optional)

This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. Super easy and fast and moist and delicious. I made it following the recipie exactly and topped it with some vanilla ice cream.

Steps to make 5 Minutes in a Microwave Easy Chocolate Cake:
  1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk.
  2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like.
  3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!
  4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist.
  5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon.
  6. The suggested microwaving time is about 2 minutes at 600 W.

Notes: Make sure to use a microwave safe dish. Cooking time may vary between microwaves. Take care as cake will be hot. This cake is best served warm. It is an eggless cake recipe made using simple ingredients.

So that’s going to wrap it up with this exceptional food 5 minutes in a microwave easy chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!