Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, "lotsa" vegetable/beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something which I have loved my whole life.
Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup.
To get started with this recipe, we must first prepare a few components. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Get 1 lb ground beef
- Take 3-4 cups beef stock or boullion
- Take 2 small red potatoes
- Make ready frozen peas and carrots
- Get frozen green beans
- Make ready frozen whole kernal corn
- Make ready to taste seasonings
See great recipes for Crock pot beef vegetable soup too! Ten years ago I cut out an article in the Good Housekeeping Magazine, about All You Can Eat Soup. It's the kind of soup you can adjust to your tastes easily, and it can be halved. Mine was made from memory this morning, and when I finished I looked for the recipe.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
It's online, but the quantity is too big, I made what I wanted and it's great. Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil. Pour into the soup and stir well. Finally, stir in the ground black pepper, lemon juice and sour cream.
So that’s going to wrap this up for this exceptional food "lotsa" vegetable/beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
