Japanese-style Salmon Gratin Baked in Mashed Potatoes
Japanese-style Salmon Gratin Baked in Mashed Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something which I’ve loved my entire life.

Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients.. Salmon Mashed Potatoes Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can cook japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Get 300 grams Potatoes
  2. Take 1 A ingredients
  3. Get 100 grams Smoked salmon
  4. Prepare 100 grams Komatsuna
  5. Make ready 75 grams Onion
  6. Make ready 75 grams Maitake mushrooms
  7. Prepare 30 grams Carrot
  8. Take For the bechamel sauce:
  9. Get 20 grams ┌Butter
  10. Make ready 1 tbsp │White flour
  11. Make ready 300 ml │Soy milk
  12. Prepare 1 └Salt and pepper
  13. Prepare 1 Pizza cheese

Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. cup Progresso™ Italian style panko crispy bread crumbs. Mash while the potatoes while they are still hot because the pectin layer containing the potato Using Kewpie mayonnaise in baking, tempra and other recipe that I have used is scientifically proven. This is a salmon version of the known fishcake recipe.

Steps to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
  1. Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  2. Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  3. Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  4. Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  5. Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  6. Make a border around the pie plate with the mashed potatoes from Step 1.
  7. Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  8. Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!

Use your potato masher to mash the potatoes in the pan. Scoop the mashed potatoes into a bowl and leave it on the side for it to cool down. Our readers' favorite posts in November included a detail cooking lesson making simply the best mashed potatoes you've ever had, and a collection of essential Thanksgiving recipes. We toured Deb of Smitten Kitchen's very own home kitchen (a little rental in NYC!). Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse.

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