Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Gluten-Free Italian Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Get 2 eggs
- Prepare 1 onion chopped fine
- Prepare 3/4 C almond flour
- Prepare 5 cloves minced garlic
- Get 1/3 C grated parmesan
- Get 1 beef bouillon cube, broken up
- Make ready 1/2 tsp each of oregano and Italian seasoning
- Get 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up with this special food keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
