Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramelized baby carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramelized baby carrots is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Caramelized baby carrots is something that I’ve loved my whole life.
To clean up, simply toss the foil. Use this simple roasted-carrot method as a base, and then layer on other flavor. Check out our best (and simplest) carrot recipes.
To begin with this recipe, we must first prepare a few components. You can cook caramelized baby carrots using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized baby carrots:
- Make ready 1 pkg baby carrot
- Make ready 3 tbsp butter
- Get 1 tbsp sugar
- Get 1 teaspoon korsher salt
This is a perfect side dish to accompany roast chicken or beef. It could also be served with a chickpea salad and couscous as part of a vegetarian meal. Glazed carrots can be prepared with a bag of store-bought ready-to-eat baby carrots, or you can slice full-size carrots by hand or by using the slicer attachment on a food processor. Baby carrots save a few steps because they are already just the right size and peeled but using whole carrots is only adds a few minutes extra.
Steps to make Caramelized baby carrots:
- Put 2cm water in a pan and add sugar, salt, butter and the baby carrots
- Boil in low heat with the lid on for about 7-8 minutes.
- Remove lid and raise heat to medium hight; cook for a few more minutes.
- Serve ☆
Combine carrots, water, and glaze ingredients in a pan (per recipe below). Simmer covered until they're tender when pierced with a fork. Made for me and my husband. Place the carrots in a greased crock pot. Combine melted butter, salt, pepper and brown sugar and water.
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