Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers & veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers & Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed Peppers & Veggies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers & Veggies:
- Take 1 large green pepper
- Make ready 1 large zucchini
- Get 1 medium eggplant
- Get 1 red onion
- Get 1 medium yellow squash
- Make ready 4 cloves garlic
- Prepare 1 lb ground beef
- Make ready 1 large tomato
- Take 1 box stuffing mix any flavor
- Take 1 box beef flavored rice
- Prepare 1 jar spaghetti sauce
- Take 4 cups shredded mozzarella cheese
- Prepare 2 small eggs
Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. These stuffed pepper recipes range from classic to next-level creative. Most of the recipes are The most common type of stuffed pepper you're likely to stumble on is one wth a Tex Mex-style.
Steps to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like.
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