Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
SouthWestern style quinoa stuffed peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Make ready 4 oz diced green chiles
- Get 1 cup corn kernals
- Get 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Take 3 tbsp fresh chopped cilantro
- Take 1 tsp cumin
- Make ready 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Take 6 bell peppers
- Make ready salt and pepper
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
So that’s going to wrap it up with this exceptional food southwestern style quinoa stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
