Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sourdough banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Banana Bread is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sourdough Banana Bread is something which I’ve loved my whole life.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda.

To get started with this recipe, we have to first prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Take 40 g condensed milk
  4. Make ready 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Get 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Prepare 1/2 tsp salt
  10. Prepare 1/2 tsp baking soda

Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot. There's no trick to this quickbread—just. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted.

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