Bacon and Tofu stir-fry in Japanese Style gravy
Bacon and Tofu stir-fry in Japanese Style gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bacon and Tofu stir-fry in Japanese Style gravy is something which I have loved my entire life.

Great recipe for Bacon and Tofu stir-fry in Japanese Style gravy. Japanese style stir-fry with gravy (It's called "An-kake, pronounced "kakay"). Made with whatever I found in the fridge.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Get 3-4 slices bacon
  2. Prepare 3-4 green onions or half an onion
  3. Get 50 g carrot
  4. Make ready 1 block firm tofu (350g)
  5. Get 200 ml Chicken Broth
  6. Take 1/4 tsp salt
  7. Make ready 1-2 tsp soy sauce
  8. Make ready 1/2 Tbsp vegetable oil
  9. Take 2 tsp potato starch (or corn starch)

This will prevent the tofu from falling apart when cooking. Made with whatever I found in the fridge. You can use any vegetable or meat for this dish. I used home-made bacon to add flavor, but you can omit it if you are vegetarian.

Steps to make Bacon and Tofu stir-fry in Japanese Style gravy:
  1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
  2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
  3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
  4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
  5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
  6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.

Bacon and Tofu Stir-fry in Japanese style gravy (Cookpad.com) Tofu Parmesan (Polonia Japonica) Niku-Dofu (Braised Meat and Tofu) Tofu and Chicken Balls. Tofu, Avocado and Tomato Salad (Cookpad.com) Nira-tama (Chinese Chives with Scrambled Eggs) (Cookpad.com) Japanese Stir-Fry Soba Noodles with Miso Gravy. This quick, easy and healthy veggie stir-fry is a weeknight-friendly meal that vegans, vegetarians and meat eaters alike will love. Customize it to your taste with chicken, beef, pork, cashews or fried eggs in place of (or along with) the tofu. Made with whatever I found in the fridge.

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