Baked spaghetti lasagna
Baked spaghetti lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked spaghetti lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Lasagna is a fun twist on a traditional lasagna. Drain water then return the spaghetti to the pot.

Baked spaghetti lasagna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked spaghetti lasagna is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked spaghetti lasagna:
  1. Prepare 3/4 lb angel hair pasta
  2. Prepare 24 oz marinara sauce
  3. Take 1 cup parmesian
  4. Prepare 1 lb ground turkey
  5. Take 1 cup ricotta
  6. Get 2 eggs beaten
  7. Prepare 2/3 cup mozzarella cheese
  8. Get 1 onion, chopped
  9. Get 1 mushrooms sliced
  10. Get 1 handfull of baby spinach
  11. Take 1 tbsp Italian seasoning
  12. Take 2 clove garlic minced
  13. Prepare 1/4 cup parsley
  14. Get 1/2 tsp red pepper flakes
  15. Get 1 olive oil, extra virgin
  16. Prepare 1 cup water

This bakes right in the squash shells for a fun. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. Scrape inside of squash with a fork to remove spaghetti-like strands.

Steps to make Baked spaghetti lasagna:
  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe–feel free to add your own touches. Take your baking dish and add half of your boiled spaghetti and layer it with the mince meat gravy and half of the mozzarella cheese. Absolutely, you can use any pasta you want. This vegetarian spaghetti squash lasagna is utterly delicious!

So that’s going to wrap it up with this special food baked spaghetti lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!