SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. SOP TEKWAN (Fish Balls Soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Get 1 1/2 litter water
  3. Make ready 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Get 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Take 1 yam bean, cut into strips (optional)
  7. Make ready 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Take Fried shallots
  10. Get Sambal (optional)
  11. Prepare Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Get Boiling Carrots for serving (optional)
  14. Prepare For the Fish Balls :
  15. Make ready 250 gram fish fillet (I use Spanish mackerel)
  16. Get 175 gram cornstarch
  17. Make ready 25 gram plan flour
  18. Get 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Take 100 cc water
  21. Get Seasoning
  22. Get Spices (ground):
  23. Make ready 5 cloves garlic
  24. Make ready 1 teaspoon peppercorns
Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

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