Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy eggless and butter free chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
You can use this moist chocolate cake as a basic sponge cake for birthdays, anniversaries, or for any other special occasion. Fill it with whipped cream, chocolate ganache, jam or keep it plain, with just some powered sugar sprinkled over the top. Evenly, divide the batter among the tins and smooth down the surfaces using a spatula.
Easy eggless and butter free chocolate cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy eggless and butter free chocolate cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy eggless and butter free chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy eggless and butter free chocolate cake:
- Make ready 200 g plain flour
- Take 200 g granulated sugar
- Take 4 teaspoons baking powder
- Prepare 75 g cocoa
- Make ready 2 1/2 table spoon vegetable oil
- Make ready 1 teaspoon vanilla extract
- Take 450 ml Milk
Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors. It is a no butter recipe with the perfect balance of fluffy chocolate flavors. So ditch cakes made with plain flour or maida for this simple recipe from Shivesh Bhatia who whipped up chocolate rose cake with the choicest of gluten-free ingredients.
Instructions to make Easy eggless and butter free chocolate cake:
- Add the flour, baking powder, cocoa and sugar in a bowl and combine
- In a separate bowl, whisk the milk, extract and oil together
- Then add the wet mix slowly to the dry mix and combine
- Stir together until mainly mixed. Be careful not to over stir
- Place mix in a 8 inch cake tin
- Put in a preheated oven 160 degrees for 45 - 50 minutes
Instead of maida, the bakery chef opted for jowar flour or sorghum which is a healthier alternative to maida or atta as it is not only rich in fibre but also protein. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf.
So that’s going to wrap it up with this exceptional food easy eggless and butter free chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
