Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steak and spring herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak and Spring Herbs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Steak and Spring Herbs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steak and spring herbs using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak and Spring Herbs:
- Take 2 large red potatoes
- Prepare 1/2 medium Yellow pepper
- Make ready 1 tbsp Tarragon
- Get 1 tbsp Fresh parsley
- Take 1/3 cup Fresh Parmesan cheese
- Get 1 tbsp Fresh cracked pepper
- Get 1/2 lb Choice boneless beef sirloin tip steak thin cut
- Prepare 6 medium Sliced Asparagus spears
- Get 1/2 bunch Chopped Green onions
- Take 4 slice Cooked bacon crunched up
Instructions to make Steak and Spring Herbs:
- In a large skillet saute sliced potatoes for 5 minutes
- Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
- Make some bread for the side
- Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
- sprinkle crunched up bacon across the top of the steaks
So that is going to wrap this up for this special food steak and spring herbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
