Spinach & Prosciutto Bruschetta
Spinach & Prosciutto Bruschetta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spinach & prosciutto bruschetta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach & Prosciutto Bruschetta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach & Prosciutto Bruschetta is something that I have loved my whole life.

Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. Overview Information Spinach is a vegetable.

To get started with this recipe, we have to prepare a few components. You can cook spinach & prosciutto bruschetta using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Prosciutto Bruschetta:
  1. Make ready 3/4 cup sweet onion
  2. Prepare 1 1/2 cup Angel tomatoes, split lengthwise and laterally
  3. Prepare 1 extra virgin olive oil, for frying an to coat bread
  4. Make ready 2 1/2 tbsp minced garlic
  5. Prepare 2 cup baby spinach
  6. Take 2 tbsp fresh parsley
  7. Make ready 2 loaf french loaf
  8. Prepare 6 slice prosciutto
  9. Prepare 1 dressing with roasted garlic in the title, enough to garnish the plate

It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.

Instructions to make Spinach & Prosciutto Bruschetta:
  1. Preheat oven or toaster oven to 400°F.
  2. Cut your bread in thick, diagonal slices.
  3. Put some EVOO in a small dish, add some minced garlic, and use a basting brush to coat both sides of the bread. Set aside.
  4. Most sweet onions I find in the store are pretty big so I only used 1/4 of one…it was the perfect amount. Anyway, dice the onion and add to a pan coated with EVOO.
  5. Sauté the onions until they grow translucent.
  6. Cut the tomatoes up. This felt like it took a friggin long time to me, so be patient…it'll be worth it.
  7. Dice the parsley.
  8. Cut the prosciutto into small pieces and keep them separate… they will tend to stick together and "keep it in the family". Not in a West Virginia type of way, just in a nose-in-the-air "you're not good enough to hang out with us" type of way. Snobs. What was I saying? Oh yeah, make sure the snobby pieces of pig butt get mixed in with everything else when cooking.
  9. Add the tomatoes, parsley, garlic, spinach, the prosciutto, and some more EVOO to the pan.
  10. Add the bread to your oven and bake until the crust gets crispy. Flip as necessary to get an even toasting. Remember that really perfectly golden toast mom would make when you were a kid an it'd compliment your fluffy eggs she just made you so perfectly? That's the kind of doneness you not on this…not the toast that dad would make…completely black and could be used as a weapon if you found yourself in a fight with rabid ninja bunnies. Oh sure they look cute, but let this freaks get close to you with a katana and see what happens…
  11. Sauté bruschetta until the spinach has wilted, ensuring you've tossed the mixture several times to mix and heat evenly.
  12. Break out the plates.
  13. Add the roasted garlic to two spots on a plate and top with two pieces of bread. Oh crap, the bread!
  14. remove the bread from the oven. Avoid harsh language and explain to the kids in the room daddy just got a little upset and to return to their twirling in circles until they fall down activity. Assure them everything is fine.
  15. Do the second part of two directions ago.
  16. Kill the heat on the sauté pan and toss one last time.
  17. Top the bread with the sautéed mixture and serve, further cementing your position as greatest man in the world to your daughter.

Spinach belongs to the chenopodiaceae family (also known as goosefoot), a family of nutritional powerhouses including beets, chard and quinoa. It shares a similar taste profile with these two other vegetables; the bitterness of beet greens and the slightly salty flavour of chard. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium.

So that’s going to wrap this up with this special food spinach & prosciutto bruschetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!