Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft and chewy oatmeal raisin cookies updated. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Chewy Oatmeal Raisin Cookies updated is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft and Chewy Oatmeal Raisin Cookies updated is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft and chewy oatmeal raisin cookies updated using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Oatmeal Raisin Cookies updated:
- Prepare 1 cup all purpose flour
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 cup softened butter
- Take 1/2 cup packed brown sugar
- Make ready 1/4 granulated sugar
- Make ready 1 large egg
- Get 1 tsp vanilla
- Take 1 1/2 cups old-fashioned rolled oats
- Prepare 1 cup raisins
Instructions to make Soft and Chewy Oatmeal Raisin Cookies updated:
- In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
- In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
- Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
- Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat your oven to 350°. Line two large cookie trays with parchment paper.
- Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
- Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️
So that is going to wrap this up with this special food soft and chewy oatmeal raisin cookies updated recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
