Green Mac and Cheese
Green Mac and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, green mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Green Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Mac and Cheese:
  1. Get Macaroni
  2. Make ready 280 grams macaroni
  3. Get 1.5 litre water
  4. Take 1 tbsp vegetable oil
  5. Make ready 1 tsp salt
  6. Make ready Green Paste
  7. Make ready 2 cloves garlic
  8. Make ready 1 sprig rosemary (2 if you fancy)
  9. Make ready 1 tbsp butter
  10. Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Prepare 30 grams parsley
  12. Make ready Cheese Sauce
  13. Prepare 50 grams butter
  14. Take 800 grams half-and-half
  15. Prepare 64 grams all purpose flour
  16. Take 1 tbsp salt
  17. Take 1 tsp dried basil
  18. Prepare 1 tsp pepper
  19. Prepare 255 grams quick-melted cheese (I use soft cheddar)
  20. Get Topping (optional)
  21. Make ready Butter
  22. Make ready Cheese
  23. Prepare Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that’s going to wrap this up for this exceptional food green mac and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!