Cheesy chicken and mushroom casserole
Cheesy chicken and mushroom casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesy chicken and mushroom casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy chicken and mushroom casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cheesy chicken and mushroom casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Creamy Chicken and Mushroom Casserole Recipe Tips: We used chicken thighs instead of chicken breasts. This gives the casserole extra richness and flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken and mushroom casserole:
  1. Take 1 lb chicken breasts
  2. Prepare 1 box any shape pasta (I used penne)
  3. Take 8 ounces sour cream
  4. Make ready 1 can Campbell’s cream of chicken soup
  5. Make ready 1 can Campbell’s cream of mushroom soup
  6. Make ready 2 cups diced mushrooms. (I used baby portobello mushrooms)
  7. Get 1 cup shredded Colby jack cheese
  8. Get 1/4 cup grated Parmesan cheese
  9. Get Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder

We love easy chicken casserole recipes like Chicken Tetrazzini and One-Pot Chicken and Rice. This Chicken and Mushroom Casserole does not disappoint! G arlic Mushrooms Chicken Casserole with Parmesan - Packed with flavor and so quick to throw together! This chicken and mushrooms casserole is nutritious and seriously delicious.

Instructions to make Cheesy chicken and mushroom casserole:
  1. Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.

Loaded with seasoned chicken, garlicky mushrooms, gooey cheese, and baked to perfection, this quick chicken casserole recipe is both wholesome and tasty, and will fit well for a weeknight dinner. Season the chicken with salt and pepper. Remove the chicken from the skillet, cover and keep warm. Pat chicken dry with paper towels and place on a small sheet tray. Season with salt, pepper, paprika, and garlic powder.

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