Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diy spaghetti sauce!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
DIY spaghetti sauce! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. DIY spaghetti sauce! is something that I’ve loved my entire life.
The Finest Ingredients Worthy Of The People You Care About Most. Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.
To begin with this particular recipe, we must first prepare a few components. You can cook diy spaghetti sauce! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY spaghetti sauce!:
- Make ready 3 TB cooking oil
- Take 1 large onion Chopped
- Make ready 3 garlic cloves grated
- Make ready 2 medium tomatoes grinded
- Get 2 heaped Tb tomato paste
- Make ready 1/2 ts salt
- Prepare 3/4 ts curry powder
- Get 1/2 ts chilli powder or cayenne pepper
- Take 1/2 ts corn starch
- Take 1 TB tomato sauce
Label a gallon freezer bag and fill it with the sauce. No worries, this sauce can be frozen in Ziploc bags as well! Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it!
Steps to make DIY spaghetti sauce!:
- Heat the oil in a pan over medium heat.
- Toss in the onions andcstir.Cook till golden.Add in the garlic and stir.
- Fry till golden.Toss in the tomatoes and simmer 5 min.Stir slowly till well cooked.Add the tomato paste mixed in 1/4 cup water.
- Add the salt and all spices.Stir gently.Lastly add in the tomato sauce.Simmer and stir every 3 min.
- Remove from heat when spices are cooked and the sauce has thickened.Enjoy!
Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. I bought a bushel of tomatoes, and used part of them to make this sauce. I tripled the recipe so I would have extra to freeze. At the end of the simmer time, I used my immersion blender and chopped everything a little finer, and simmered for one more hour. The results were a nice thicker sauce that worked great on spaghetti and as a pizza sauce.
So that’s going to wrap it up for this special food diy spaghetti sauce! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
