Easy Chicken with Broccoli
Easy Chicken with Broccoli

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken with broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken with Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Chicken with Broccoli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken with broccoli using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken with Broccoli:
  1. Make ready 1 1/2 boneless, skinless chicken breasts, cut in to bite-sized pieces
  2. Prepare 1 lb fresh broccoli florets
  3. Make ready 3 tbsp vegetable oil
  4. Prepare FOR THE MARINADE
  5. Get 1/2 tsp baking soda
  6. Take 1 tsp sugar
  7. Take 1 tbsp cornstarch
  8. Take 1 tbsp low-sodium soy sauce
  9. Prepare 1 tbsp water
  10. Prepare 2 tbsp vegetable oil
  11. Prepare FOR THE SAUCE
  12. Make ready 1/4 cup + 1 Tbsp low-sodium soy sauce
  13. Prepare 2 tbsp brown sugar
  14. Make ready 2 tbsp flour
  15. Take 4 clove garlic, minced
  16. Take 2 tbsp rice vinegar
  17. Make ready 1/2 tsp red pepper flakes
Steps to make Easy Chicken with Broccoli:
  1. Whisk together the marinade ingredients (baking soda, sugar, soy sauce, water, and vegetable oil) in a bowl. Toss the chicken into the marinade to coat. Set aside.
  2. In a separate bowl, stir together sauce ingredients (soy sauce, brown sugar, garlic, flour, rice vinegar, and red pepper flakes). Set aside.
  3. Heat 2 tbsp vegetable oil over high heat. Add broccoli and saute for 2-3 minutes. Transfer broccoli to a plate.
  4. Reduce heat to medium-high and add the remaining tbsp of oil. Add the marinated chicken and half of the sauce mixture and saute until the chicken is cooked through and no longer pink. Stir in the broccoli and the remaining sauce. Cook for another minute or two to thicken sauce.
  5. Serve with white or brown rice.
  6. NOTE: Beef can be used instead of chicken. Just cover and marinade in the refrigerator for at least an hour to make the beef tender.

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