Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked chicken breast with asparagus spears rolled inside and topped with sliced mushrooms and whole garlic cloves. Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. Stir in the beans, then spoon into the tray, or trays, around the chicken.
Chicken, mushroom, asparagus and leek tray bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken, mushroom, asparagus and leek tray bake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
- Prepare 5 tbsp extra virgin olive oil
- Prepare 5 tbsp white balsamic vinegar
- Make ready 3 tbsp fish sauce
- Get 3 tbsp soy sauce
- Get 1 tsp kosher salt
- Take 1 tsp ground white pepper
- Take 2 shallots, thinly sliced
- Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Take 750 g cremini mushrooms, quartered
- Prepare 12 asparagus stalks, peeled and halved
- Get 1 large leek, outer leaves removed and cut into 1 cm slices
This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch. Includes chicken thighs, onions, garlic, asparagus, mushrooms, chicken stock, lemon, black pepper, salt, arrowroot powder, olive oil spray. Chicken, Asparagus and Mushrooms with Lemon over Farfalle by Baking and Cooking, A Tale of Two Loves.
Instructions to make Chicken, mushroom, asparagus and leek tray bake:
- Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
- In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
- Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
- Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.
This chicken tray bake was made with plums, while they were in season and at their best. (ABC Life: Julia Busuttil Nishimura). How to build your own tray With tray bakes, I think of what combinations I like to eat together. So maybe it's salmon, broccolini and ginger, and I'll turn it into a tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.
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