Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:
- Get Date Filling
- Prepare 400 grams (3 cups) pitted dried dates, coarsely chopped
- Make ready 240 ml (1 cup) water
- Make ready 1 tsp vanilla extract
- Get 30 g (1/4 cup) mixed almond and pistachio sliced
- Make ready Oatmeal Crust
- Prepare 180 g (2 cups) rolled oats
- Prepare 130 g (1 cup) all purpose flour
- Get 160 g (3/4 cup) light brown sugar, firmly packed
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/8 tsp ground cinnamon (optional)
- Prepare 225 g (1 cup) cold unsalted butter, cut into small cubes
Steps to make 🍫🌴🌰🌴Date Oatmeal and Nut Bar🌴🌰🌴🍫:
- #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
- Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
- Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
- #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
- Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
- Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
- #Tip: - - These will keep, covered, in the refrigerator up to a week.
So that’s going to wrap it up with this special food 🍫🌴🌰🌴date oatmeal and nut bar🌴🌰🌴🍫 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!