Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, passion peppers (low carb, gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Passion Peppers (low carb, gluten free) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Passion Peppers (low carb, gluten free) is something which I’ve loved my whole life.
An easy protein wrap recipe to enjoy finger food while boosting your body with wholefoods. Made into a pizza base piled on tomato sauce, cooked mushroom pepper veeg etc my cheese vegan and stuck back under grill for the cheese to melt was lovely. You can easily vary the stuffed pepper mince/ground beef recipe to be Mexican by adding chilli, cumin and coriander or Indian by adding curry powder.
To get started with this recipe, we must prepare a few components. You can cook passion peppers (low carb, gluten free) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Passion Peppers (low carb, gluten free):
- Get 560 g Red Peppers (3)
- Make ready 200 g Feta (sub with any preferred cheese)
- Take 100 g Cottage cheese (5% fat) (sub with any preferred cheese)
- Get 45 g Cream cheese (sub with any preferred cheese)
- Get 50 g Green olives
- Take 20 g Olive oil (sub with any preferred oil)
- Make ready 10 g Anchovies (10) (sub with any preferred meat)
- Get 12 g Spring onions (sub with any preferred herbs)
- Prepare 3 g Dry basil (sub with any preferred herbs)
- Get 3 g Fresh basil (sub with any preferred herb)
- Make ready Salt to your preference
- Make ready Black pepper to your preference
For more great low carb and gluten free meatball recipes, check out some of these other Meatball Monday favorites - the Jamaican Jerk Meatballs, Loaded Nacho Meatballs. What will you have for breakfast on low carb? Quick, everyday favorites or new inspiration. We have eggs, no eggs, bread, pancakes, porridge, smoothies, waffles, muffins and more.
Steps to make Passion Peppers (low carb, gluten free):
- Start by cutting the top of the peppers, then remove the seeds.
- Mix the rest of the ingredients in a bowl with a spoon. Add 10g of olive oil and mix again.
- Stuff your peppers with your mix. The rest 10g of olive oil you use it in this step to rub the outer layer of the peppers with it.
- Cook in the oven, on a tray with cooking paper at medium to slightly high temperature for 30 to 45 minutes depending on the temperature. I cooked at medium. Pro tip: you can cover the peppers with aluminium foil for half of the cooking duration, this way you will minimise any burning of the papper and you will keep the moisture inside it which will boil them and keep them juicy 😉
- Per portion (1 stuffed pepper): Calories 366, Carbs 6.6g, Fat 27g, Protein 22.3g. Lovely and juicylicious!
Everything to make the start of your low-carb day fast, cheap or inspiring - or all of the above! For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. Low Carb Lasagna Stuffed Peppers - All the flavors of rich and cheesy lasagna without all the carbs! Even better, it is also gluten free. Baked Lasagna Stuffed Peppers - A delicious and easy way to make low-carb, gluten-free lasagna the whole family will love!
So that is going to wrap it up with this special food passion peppers (low carb, gluten free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
