Easy Cheesy Baked Chicken Spaghetti
Easy Cheesy Baked Chicken Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesy Baked Chicken Spaghetti is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my entire life.

HOW TO STORE BAKED CHICKEN SPAGHETTI. Serve: Chicken Spaghetti is best served fresh and hot from the oven. Store: Once cooled, cover Chicken Spaghetti tightly with plastic wrap or transfer to an air tight container.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
  1. Take 3 chicken breasts, seasoned however you like it; cooked; shredded well
  2. Make ready 1-2 tsp salt
  3. Prepare 1-2 tsp pepper
  4. Prepare 1-2 tsp garlic powder
  5. Get 1 lb cooked thin spaghetti
  6. Take 1 (16 oz) block of Velveeta cheese; cubed
  7. Prepare 1 cup milk
  8. Take 1 can cream of mushroom soup
  9. Make ready 1 can cream of chicken soup
  10. Prepare 1/2-1 cup reserved pasta water

Boil Spaghetti noodles according to package. In a saucepan, put Velveeta, butter, soup, rotel, and chicken. Add cooked spaghetti to the cheese mixture, mix well. If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

Steps to make Easy Cheesy Baked Chicken Spaghetti:
  1. Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
  2. Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
  3. In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
  4. Add the shredded chicken to the pot and stir well.
  5. Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
  6. Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
  7. Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
  8. Pour entire mixture into a large casserole dish.
  9. Bake at 350F for about 30 minutes. Enjoy!

Add the spaghetti and olives if desired. Homemade Chicken Spaghetti is one of those easy, cheesy casserole dishes that will become a family favorite in your house in no time. I know it is in mine! Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Cook the spaghetti in the same chicken cooking broth until al dente.

So that is going to wrap it up with this exceptional food easy cheesy baked chicken spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!