Rye Party Puff
Rye Party Puff

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rye party puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. Cut a slit in each puff immediately to allow steam to escape; let cool. Split the puffs and fill with Corned Beef.

Rye Party Puff is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rye Party Puff is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rye party puff using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rye Party Puff:
  1. Make ready Puffs
  2. Make ready 1 cup water
  3. Prepare 1/2 cup butter
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 1/2 cup rye flour
  6. Make ready 2 tsp dried parsley flakes
  7. Get 1/2 tsp garlic powder
  8. Take 1/4 tsp salt
  9. Prepare 4 eggs
  10. Take sprinkle of caraway seeds
  11. Take Corn Beef Filling
  12. Take 2 (8 oz) packages cream cheese, softened
  13. Take 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
  14. Take 1/2 cup mayonnaise
  15. Get 1/4 cup sour cream
  16. Take 2 Tbs minced chives
  17. Get 2 Tbs diced onion
  18. Get 1 tsp spicy brown mustard
  19. Prepare 1/8 tsp garlic powder
  20. Take 10 small stuffed olives, chopped

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Instructions to make Rye Party Puff:
  1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
  2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
  3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
  4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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So that’s going to wrap it up for this special food rye party puff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!