Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, diy apple sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
DIY apple sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. DIY apple sauce is something that I’ve loved my entire life.
Bring to a simmer over medium-high heat, stirring occasionally. Homemade applesauce is one of those things that makes you wonder, after you whip up a batch, why more folks don't make it. It truly is one of the easiest and most delicious treats-snacks-condiments-ingredients you can make from scratch, and it doesn't take much time at all.
To get started with this recipe, we have to prepare a few components. You can cook diy apple sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make DIY apple sauce:
- Prepare 1 apple
- Take 1 teaspoon freshly squeezed lemon
- Get 3/4 tablespoons honey
- Prepare 1 cup water
Homemade applesauce is out-of-this-world good and ridiculously easy to make. If you know how to peel an apple and turn on the stove, you can make applesauce. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do!
Instructions to make DIY apple sauce:
- Chop the apple thinly
- Add the lemon,honey and water and heat covered for about 15 minutes
- The water will start reducing and the apple slices will soften. Heat until it’s thick and brown.
- Blend the mixture to a fairly smooth sauce
If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar.
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