Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bruschetta chicken sandwhich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled chicken bruschetta sandwich with fresh tomatoes, thick slices of mozzarella, and a tangy balsamic glaze all placed on ciabatta bread. I use this bruschetta chicken salad for entertaining, but I also use it as a make-ahead, healthy lunch, as a dinnertime stuffing for Bruschetta Chicken Sandwiches and as a topper for Bruschetta Chicken over Romaine. Whichever way you chose to enjoy it, I can personally guarantee, you'll likely choose to enjoy it again and again.
bruschetta chicken sandwhich is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. bruschetta chicken sandwhich is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bruschetta chicken sandwhich using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make bruschetta chicken sandwhich:
- Take 4 slice chicken
- Prepare 3 tbsp bruschetta
- Take 5 tbsp pesto
- Take 1 bunch mozzarella
- Make ready 1 loaf french bread
- Prepare 3 tbsp butter
- Take 1 bunch buffalo wild wings asian zing sauce
Top with lettuce, cheesy chicken, and tomato topping, followed by the top bun. Transfer chicken from marinade onto grill surface and discard marinade. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Steps to make bruschetta chicken sandwhich:
- preheat oven to 400
- boil chicken till almost cooked through
- take boiled chicken out of pot and coat in asian zing sauce heavily
- put chicken in oven and bake about 10 min
- remove chicken when done and set aside
- take loaf of bread and slice in half horizontally not cutting all the way through
- take butter and spread on both halves of the bread
- put bread on cookie sheet and stick in oven to warm the butter but not melt it
- remove bread and spread pesto on both halves
- take chicken and lay on one side of your bread
- take bruschetta and evenly spread it over the chicken
- take your mozzarella and spread over top of chicken
- take and put your sandwhich back in the oven to melt the cheese
- remove from oven when done, plate and enjoy!!
This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. This chicken sandwich uses just one slice of whole grain bread, which helps keep carbs in check. It's also topped with a tomato bruschetta that ups the veggies and nutrient profile of the dish.
So that’s going to wrap this up with this special food bruschetta chicken sandwhich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
