Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana oatmeal pancakes made right in the blender! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free.
Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Get 1 cup oats (wholegrain oats)
- Get 2 eggs
- Get 2 bananas
- Get 1/2 teaspoon baking powder
- Take 1 tablespoon peanut butter
- Get 1 tablespoon chia seeds
- Get 1 cup milk
I love them, but they require some finesse and a bit of time to So the first time I made these banana oatmeal pancakes, I was really skeptical that they would turn out well. I piled the ingredients into a blender. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious.
Steps to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Place the oats at the bottom of a blender.
- Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
- Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
- Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
- Flip and contunue to cook for 1 and 2 additional minutes.
- Repeat with the remaining batter, adding a little oil to the pan between batches as needed.
Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. Make slightly larger pancakes and use a very thin spatula to flip.
So that is going to wrap it up with this special food oatmeal pancakes with bananas #localfoodcontest_nairobi_east recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
