Nachni (Raagi) Oatmeal and Nut biscuits
Nachni (Raagi) Oatmeal and Nut biscuits

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nachni (raagi) oatmeal and nut biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nachni (Raagi) Oatmeal and Nut biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nachni (Raagi) Oatmeal and Nut biscuits is something which I’ve loved my entire life.

Here is a healthier alternative to your regular biscuits, my special Raagi Cookies. Ismein zyada dietary fibre hone se, ise khaane ke baad jaldi bhook nahi. Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains). Nachni ya raagi ki roti (bhakri)☺.

To get started with this particular recipe, we must prepare a few components. You can cook nachni (raagi) oatmeal and nut biscuits using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Make ready 1 cup Ragi flour
  2. Make ready 2 tbsp wheat flour
  3. Prepare 1/2 cup oats powder
  4. Get 1/2 cup (Less 1 tbsp) Ghee (Tup)
  5. Take 3/4 Cup jaggery powder
  6. Make ready 1 tablespoon crushed cashew nuts
  7. Prepare 1/8 teaspoon baking powder
  8. Prepare 1/4 teaspoon cardamom powder
  9. Take 1 pinch salt
  10. Make ready 2-3 tablespoons milk

Later the cultivation spreaded to the. These ragi/finger millet biscuits are quite easy to prepare, very healthy and tastes very delicious. You may add little powdered nuts and dry fruits, if you like. Please tell how to do home made raagi biscuits without oven….pkease. · Quick ragi ladoo or nachni ladoo recipe made with nuts and seeds using less ghee.

Steps to make Nachni (Raagi) Oatmeal and Nut biscuits:
  1. Mix all flours and oat powder in a mixing bowl.
  2. Add ghee and rub with fingers to make crumbly texture.
  3. Add cashews, cardamon, salt baking powder, jaggery powder and mix with hands. Do not knead the dough just bring it together.
  4. Add milk little by little making pliable consistency of the dough.
  5. Make small balls and press with palm or roll small batch and cut with cookie cutter.
  6. Bake in a preheated oven @ 160 degree Celsius for 20 to 25 minutes.
  7. Important notes : You can use any other nuts like Almonds, walnuts in crushed form.
  8. Preheat oven at the rate 160 degree Celsius for 15 minutes.
  9. Preheat time may differ from oven to Oven.

You may add little powdered nuts and dry fruits, if you like. Please tell how to do home made raagi biscuits without oven….pkease. · Quick ragi ladoo or nachni ladoo recipe made with nuts and seeds using less ghee. Tweet Today's recipe is a healthy and equally delicious sweet porridge prepared using Ragi flour, Palm Jaggery, Dates & Nuts. I cook Ragi/Finger Millet once or twice in a week and mostly a savory dish like Ragi Adai or. We have introduced Nachni Biscuits - Sugar Free.

So that’s going to wrap this up with this exceptional food nachni (raagi) oatmeal and nut biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!