Bhetki (Barramundi) fish curry
Bhetki (Barramundi) fish curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhetki (barramundi) fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make a Bangladeshi Bhetki/Barramundi fish curry. On only my second day in the country with the help of my new friend/guide/translator Badsha Reza i. I am Reba, your home chef from Reba's Kitchen.

Bhetki (Barramundi) fish curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bhetki (Barramundi) fish curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bhetki (Barramundi) fish curry:
  1. Get 6 pieces bhetki fish
  2. Take 3 potatoes cut into two halves
  3. Get 1 cup cauliflower chopped
  4. Take 1 tablespoon ginger paste
  5. Prepare 1 teaspoon turmeric powder
  6. Make ready 1 bayleaf
  7. Take 1 teaspoon cumin seeds
  8. Prepare 1 medium sized tomato puree
  9. Prepare 1 teaspoon cumin powder
  10. Take 1.5 teaspoon red chilli powder
  11. Prepare 1/2 teaspoon sugar
  12. Prepare 2 cloves
  13. Get 4 green cardamom
  14. Take 1 inch cinnamon stick
  15. Take 1 teaspoon garam masala powder
  16. Make ready 1 teaspoon ghee
  17. Prepare 1/2 cup coriander leaves
  18. Get to taste Salt
  19. Take as required Mustard oil

It is known as barramundi or seabass in English. The fish has a sweet flavor and tastes great in curries. My husband is a great cook and this is his bhetki jhol recipe. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe.

Steps to make Bhetki (Barramundi) fish curry:
  1. Marinate the fish with half of the turmeric powder and salt.
  2. Heat some mustard oil and deep fry the fishes. Keep them aside.
  3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
  4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
  5. Add the tomato puree and cook it for a while.
  6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
  7. Add the fried potatoes and cauliflower. Fry them very well.
  8. Add some water for the gravy, some salt and the sugar to balance the salt.
  9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
  10. Add the garam masala powder and ghee and the coriander leaves.
  11. Mix them well and remove it from the flame.
  12. Serve hot.

Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). This is a delicious recipe with the. I have been eating this subtle curry with Bhetki Mach (tempered with Kalojire) for long. Maa told me she first saw Boropishi cooking this after Maa's marriage. Bhetki Macher Dom and why do the Chatterjee's call it Dom!

So that is going to wrap this up for this special food bhetki (barramundi) fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!