Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked mac and cheese is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked mac and cheese is something which I’ve loved my entire life.
The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.
To begin with this recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked mac and cheese:
- Prepare 1 lb large elbow noodles
- Make ready 32 oz chicken broth
- Prepare 1 cup heavy cream
- Take 2 eggs
- Prepare 1 cup sour cream
- Make ready 2 cups sharp cheddar
- Take 1 cup Monterey jack
- Get 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1 stick butter
Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! Baked Mac and Cheese - it's amazingly cheesy, deliciously comforting and perfect for holidays and weekends!
Instructions to make Baked mac and cheese:
- Boil elbow noodles in chicken broth to Al dente
- Mix heavy cream and 2 eggs together in a bowl and set aside
- Grease your cast iron with butter and preheat oven to 375
- Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture
- Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack
- Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack
- Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika
- Bake for about 40 minutes or until golden crust forms
Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy topping—it's practically begging you to How to Make Baked Mac and Cheese.
So that is going to wrap this up for this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
