Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Make ready 1 Chicken breast
- Take 2 tbsp Shio-koji
- Take 2 clove ●Garlic (finely chopped)
- Take 3 tbsp ● Panko
- Prepare 1 dash ●Pepper
- Make ready 2 tbsp Olive oil
Instructions to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
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