DIY Coconut Milk
DIY Coconut Milk

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diy coconut milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fortunately, making coconut milk at home is very simple and inexpensive! We use it in smoothies, curries, ice cream, or just to drink by itself. Your coconut milk will separate after being refrigerated (or when thawed after being frozen) — this is normal!

DIY Coconut Milk is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. DIY Coconut Milk is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook diy coconut milk using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make DIY Coconut Milk:
  1. Take 2 medium sized coconuts
  2. Make ready Warm water
  3. Take Blender
  4. Take Sieve or muslin cloth

Use either a cheesecloth or a fine sieve to strain the milk. How to Use Homemade Coconut Milk - In recipes as a dairy free alternative, if you are dairy allergic, vegan, or just plain out of milk - In a smoothie - Plain - my son LOVES coconut milk with some stevia extract or my Liquid Vanilla Stevia - Make frozen coconut milk ice cubes and add them to your favorite drinks so they aren't diluted by regular ice cubes. Coconut Milk is an amazing dairy-free milk, and perfect for those on a diary-free diet. I love making Coconut Milk from scratch.

Steps to make DIY Coconut Milk:
  1. Break your coconut, drain the water, and scoop out the flesh
  2. Soak the coconut flesh in some warm water so that it is easy to blend
  3. Put the coconut in a blender with some of the water and blend it into a smooth pulp
  4. Use a sieve or muslin cloth to drain out the liquid from the coconut pulp
  5. Do that till the all the liquid is out
  6. Store in an airtight container. It yielded about 500 ml of coconut milk
  7. What do you do with the remaining pulp?
  8. Squeeze out any liquid and dry it in a pan or oven
  9. 10 minutes later
  10. Store in a ziplock bag or container. Use it to flavor your rice

All you need to make it is dried shredded coconut and water. You can add sweetener to this Coconut Milk recipe if you like. I use stevia to keep this recipe low-carb and keto. How to make Homemade Coconut Milk Recipe. To begin making the Homemade Coconut Milk Recipe, first grate the coconut using a shredder and keep aside.

So that’s going to wrap it up with this special food diy coconut milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!