Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Homemade sourdough bread with shio koji.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Prepare 2 tbsp Shio-koji (salt fermented rice malt)
- Make ready 3 tbsp ● Panko
- Make ready 2 tbsp ●Parmesan cheese
- Take 1 dash ●Pepper
- Get 2 tbsp Olive oil
Thin chicken breasts are dipped in a lemon-sour cream batter and breaded with herb-seasoned stuffing before being baked in the oven for a quick and easy Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. This is arguably the easiest, most delicious roast or barbecued chook ever. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and legs.
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The baking time depends on the thickness of your chicken breasts. Koji comes as shio-koji - prepared salt koji or koji sauce - left and center; and as rice koji, right, to make salt koji at Koji-Marinated Roast Chicken; styling by Tara Duggan and Katie Fleming. When koji - essentially, rice that's been inoculated with the koji mold - is combined with water and salt and.
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