Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken spinach and mushroom bake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!
Chicken Spinach and Mushroom Bake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Spinach and Mushroom Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach and Mushroom Bake:
- Prepare 6 thin chicken breasts
- Take 1 container green onion cream cheese, softened
- Get 1/4 cup olive oil
- Make ready 1/2 cup chicken broth
- Take 1 large package sliced mushrooms
- Make ready 1 small bag fresh baby spinach
- Take pinch garlic
- Get pinch pepper
- Make ready 1-2 cups shredded mozzarella depending on your cheesy preference
This Creamy Chicken, Spinach & Mushroom Casserole makes for the perfect weeknight meal. Prepare ahead of time and reheat for those busy weeknights too. I have to be honest, I don't make a lot of casserole-type dishes often. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.
Instructions to make Chicken Spinach and Mushroom Bake:
- In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
- Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
- Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
- Remove from oven and let sit 10 minutes before serving.
Stir in spinach and pecans until spinach is wilted. Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended. Tender baked chicken breasts topped with creamy spinach and melty cheese.
So that is going to wrap it up with this exceptional food chicken spinach and mushroom bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
