Grilled Zucchini with Miso Cheese
Grilled Zucchini with Miso Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled zucchini with miso cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Zucchini with Miso Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled Zucchini with Miso Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Zucchini with Miso Cheese:
  1. Get zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
  2. Take onion (chopped)
  3. Take slice of ham (cut into 1cm square pieces)
  4. Get slices of cheese
  5. Make ready (mix in advance)
  6. Take mirin
  7. Take sugar
  8. Take miso
  9. Get salt and pepper
Instructions to make Grilled Zucchini with Miso Cheese:
  1. Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
  2. Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.

So that is going to wrap this up with this exceptional food grilled zucchini with miso cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!