Jollof rice & Pepper Soup
Jollof rice & Pepper Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice & pepper soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jollof rice & Pepper Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Jollof rice & Pepper Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice & pepper soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof rice & Pepper Soup:
  1. Prepare 5 milk cups of rice
  2. Make ready Sachet tomatoes (Gino pepper & onion)
  3. Get Black pepper
  4. Take Dry fish
  5. Make ready Goat meat (pepper soup)
  6. Take Groundnut oil & Treasures Coconut oil
  7. Take Carrot, green pepper, green beans & Onions
  8. Make ready 3 Knorr chicken cubes
  9. Make ready Salt, curry, thyme
  10. Get Ginger, garlic

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes: store and/or access information on a device, select. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning.

Steps to make Jollof rice & Pepper Soup:
  1. Place pot on heat with moderate water, allow to boil then add rice and allow to cook. (half cook; not entirely soft) wash with a basket and set aside to cool.
  2. Slice one big ball of onion and set aside. Place a pot on heat and add groundnut oil & Treasures Coco nut oil when hot Add your sliced onion, sachet tomatoes and blended garlic, onions & ginger.
  3. Allow to cook well then add moderate water, salt, curry, black pepper, thyme and Knorr cubes, allow to boil
  4. Add par boiled rice (make sure it's at same level with the water) to avoid a watery end result. Add dry fish and ensure you push it inside the rice (for great taste) reduce heat to average level (not too high nor too low; to avoid burning and being over cooked) cover pot & allow to cook until there's no more water. Add chopped vegetables (carrot, green pepper & green beans) allow the steam to soften it a bit. Serve with any drink of choice. I used ginger drink delight 😋
  5. For pepper soup, par boil meat with seasoning and black pepper with onions. Add water (as desired), add pepper soup spice And allow to cook. Add scent leave, allow for few minutes and turn off heat. Serve with rice as in the picture above; Enjoy!

Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider.

So that is going to wrap this up for this special food jollof rice & pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!