Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal with mins keema. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Make sure you use the best masala powder for a delicious tasting curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.
Oatmeal with mins keema is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal with mins keema is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal with mins keema using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal with mins keema:
- Prepare 1 cup Quaker Oats
- Get 1/2 cup keema
- Prepare 2-3 tablespoon Ghee
- Take 1 medium size onion
- Prepare 1/2 teaspoon kasuri methi
- Get to taste Salt and black Pepper powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp ginger-garlic paste
- Make ready As needed water
- Get 1 tsp Garam masala powder
- Prepare for Garnishing
- Get 5-6 cashew
- Make ready As needed Fried onions
- Get 3 tsp ghee
This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is.
Steps to make Oatmeal with mins keema:
- Firstly dry roast oats for few minutes remove & set aside
- In a Kadai add ghee then fry chasews till light golden remove it in that add more ghee & fry onions also
- I used prior cooked mins you can also fry instantly like we fry regularly
- Next leave few fried onions in Kadai add ginger garlic paste stir a little then add roasted oats then add all dry ingredients stirr for two minutes then add a glass of water
- Stirr & cook it covered for three minutes adjust water accordingly for thick or thin consistency.usually it is Haleem like consistency.
- Then just uncover it & pop in a serving plate then add the garnishing with some ghee, cashews & onions. Lime juice optional. Enjoy the yummy healthy meal anytime.
This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Add the curry powder, potato and carrots, and cook for a. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread.
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