Beef Stew
Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew:
  1. Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Make ready 6 medium size potatoes, cut in chunks
  3. Make ready 2 large carrots, cut in chunks or baby carrots
  4. Make ready 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Get 1 can mushrooms
  7. Take 2 1/2 cups beef broth
  8. Prepare 2-3 tablespoons ketchup or tomato paste
  9. Take Salt, pepper, garlic and Worcestershire for seasoning
  10. Get 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

In a Dutch oven, brown beef in oil over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat.

Steps to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Add garlic and mushrooms, and cook, stirring occasionally, until tender. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap it up with this special food beef stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!