Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's chicken casserole.💟 😍🤹♀️🐤🐥. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mom's chicken casserole.💟 😍🤹♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Get 1 kg chicken drum legs
- Make ready 1 tsp sea salt
- Get 1/2 tsb ground Black Pepper
- Take 1/4 cup all-purpose flour to thicken
- Get 1 big Onion, chopped finely
- Take 2 garlic minced
- Get 4 cm fresh ginger, slice thinly
- Get 2 celery stalks, diced
- Get 1 carrots, cut into cubed
- Prepare 2 cups water and 3 chicken stock cubes
- Get 1/2 tsp cardamom powder
- Make ready 1 tsp ground 5 star-anise
- Make ready 1 cup tomato sauce
- Prepare 3 tbs ABC Sweet Soy Sauce
- Get 1/2 tbs dried red chili flakes
- Take Steam Jasmine rice cook in Rice Cooker
- Get For side dish: Pickled of Homemade Indonesian Mixed Veges
- Take To make a pickled with Mixed veges:
- Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
- Get shallots
- Take carrots, peeled and cut into small cubed
- Prepare red radish with the skin on cut thickly, or
- Prepare peeled white radish, sliced thickly
- Prepare 1/3 cup sugar,
- Take 1/3 cup + 1 tbs white Vinegar
- Make ready 2 tps salt
- Get 3/4 cup from the kettle
- Prepare Drink of your choice
Instructions to make Mom's Chicken Casserole.💟 😍🤹♀️🐤🐥:
- Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
- Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋
- PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that’s going to wrap this up for this special food mom's chicken casserole.💟 😍🤹♀️🐤🐥 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
