Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Make ready Almond milk - half gallon
- Make ready Peppermint medley tea bags - 2 bags
- Take Ginger - be generous (50 grams)
- Make ready table spoons Unsweetened Cacao powder
- Get table spoons of honey
- Take cup of Semi sweet chocolate Chips
- Prepare water
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags
- Add rest of the ingredients to make hot chocolate
- Make some frost and top it with Whipped cream before serving
So that’s going to wrap it up with this special food peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!