Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, diy bread croutons. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
DIY bread croutons is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. DIY bread croutons is something that I’ve loved my entire life. They are fine and they look wonderful.
You'll want to use your croutons in every way possible. You'll want to add croutons to fresh green salads, of course. Caesar salads, for example, are a classic option for homemade croutons.
To begin with this particular recipe, we must prepare a few components. You can cook diy bread croutons using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make DIY bread croutons:
- Make ready 1 slice bread
- Take Oil
Let the bread cubes sit in the pan for a few minutes until golden brown on at least one side, then you can give it a stir. Homemade Croutons Ingredients: To make homemade croutons, you just need three main ingredients: Bread: Ideally at least a day or two old, any variety will do. Olive oil: Or melted butter, if you prefer. I always, always add garlic powder to my croutons.
Instructions to make DIY bread croutons:
- Trim your slice of bread and cut into desired shapes
- In a medium heated oil, deep fry your bread pieces to a nice golden crust
- Store in an airtight container for up to a week
Bread: You can use just about any leavened bread in this recipe (unleavened breads, like flatbreads, won't do as well here).; Oil: I love olive oil for this, but you can also use vegetable, sunflower, coconut, or any high-heat oil to make these croutons.; Salt: A healthy pinch of salt takes these croutons to the next level. The prep is easy and the results are SO delicious! Line a large baking sheet with parchment paper and set aside. Making your own croutons is ridiculously easy! This recipe yields golden brown croutons that are crispy on the outside, chewy on the inside and all around delicious!!
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