Lu Moa with Toyohira Vegetables
Lu Moa with Toyohira Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lu moa with toyohira vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lu Moa with Toyohira Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lu Moa with Toyohira Vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lu Moa with Toyohira Vegetables:
  1. Make ready 2 Boneless Chicken legs
  2. Prepare Potato 1 Chop
  3. Prepare Onion 1 Comb-shaped cut
  4. Get Japanese leek 1 Diagonal cut
  5. Get Red and yellow bell pepper 1/2 each Round slice
  6. Take 1/2 tablespoon Salt
  7. Take Pepper moderate amount
  8. Take Cinnamon powder moderate amount
  9. Make ready 1 teaspoon Ginger(It is possible to use ginger paste.)
  10. Make ready 120 c Coconut milk
Instructions to make Lu Moa with Toyohira Vegetables:
  1. Season boneless chicken legs and leave them for 5, 6 minutes.
  2. Grill them with oil in a pan and cut into bite sizes.
  3. Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
  4. Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
  5. Cook in a pan for 8 minutes.

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