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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, [low-carb] easy mashed potato-style okara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. [Low-carb] Easy Mashed Potato-style Okara is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:

1. Take 100 grams Fresh okara
2. Get 200 ml Soy milk
3. Get 50 grams Easy melting cheese
4. Prepare 1/2 tsp Salt
5. Take 1 Pepper

Instructions to make [Low-carb] Easy Mashed Potato-style Okara:

1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
3. When the cheese has melted, stir until it becomes as thick as you want.
4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that is going to wrap it up for this exceptional food [low-carb] easy mashed potato-style okara recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!