Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie angel food cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Pie Angel Food Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Take angel food cake mix
- Take can of pumpkin puree
- Prepare pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Prepare unsalted butter - room temp.
- Get cream cheese - softened
- Make ready vanilla extract
- Make ready powered sugar
- Prepare ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
So that is going to wrap it up for this special food pumpkin pie angel food cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
