Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Make ready Potatoes
- Get Tinned salmon (preferably red)
- Make ready Salt and pepper
- Take Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap it up for this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
